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February 15, 2024By Elena Marchetti18 comments

Renaissance Art Workshops

Preserving Artistic Traditions Through Teaching

Art EducationRenaissance TechniquesCultural Heritage

For thirty years, I taught art history at the local high school, watching generations of students discover the beauty of Renaissance masters. When I retired three years ago, I couldn't bear the thought of letting that passion fade away.

So I transformed my garden studio into a workshop space where I teach traditional Renaissance techniques to anyone willing to learn. From fresco painting to tempera preparation, from gold leaf application to manuscript illumination, we explore the methods that created some of history's greatest masterpieces.

My students range from curious tourists to serious art students from the university. There's something magical about seeing a child's eyes light up when they successfully mix their first tempera paint using egg yolk and pigments, just as Raphael did five centuries ago.

We use authentic materials whenever possible. The pigments come from the same quarries that supplied medieval artists. The wooden panels are prepared using traditional gesso techniques. Even our brushes are made from squirrel and sable hair, crafted by hand.

The workshop has become more than just an art class—it's a living connection to our artistic heritage. Students don't just learn techniques; they understand the patience, skill, and dedication that Renaissance masters brought to their craft.

Last month, one of my students, a young woman from Japan, completed her first small fresco using techniques unchanged since Giotto's time. As we unveiled her work together, I felt the same pride I imagine the great masters felt when guiding their apprentices centuries ago.

Community Comments

Paolo Ferretti

2024-03-12

I remember buying bread from Nonna Elena as a child. The smell of her bakery could be detected three streets away! Thank you for keeping this tradition alive.

Sarah Miller

2024-03-11

As a tourist, visiting Maria's bakery was the highlight of my trip to Urbino. The focaccia is absolutely incredible, and Maria's stories about her family made it so special.

Lucia Santini

2024-03-10

My grandmother used to tell me stories about helping Elena during the war. It's beautiful to see how this family has preserved not just recipes, but the spirit of community.